Morphy Richards 48220 - Manual (Page 21)

21
2 Insert baking pan securely into baking unit, close
lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will show ‘END’ when dough is ready.
6 Remove dough from pan.
7 Roll dough out to 12mm (
1/
2
”) thick.
8 Cut with a 6.5cm (2 1/
2
”) biscuit cutter.
9 Place 5cm (2”) apart on greased baking sheets.
10 Cover and let rise 30 minutes or until double in size.
11 Press an indent in the centre of each bun, leaving a
7mm ( 1/
4
”) rim around the edge.
12 Fill with raisin filling.
13 Bake at 200°C (400°F) gas mark 6 for 10 minutes.
Raisin filling Combine:
2 cups seedless raisins
1 cup brown sugar
1 tsp cinnamon
1/
2
tsp. allspice
1 1/
3
cup water
Bring to boil stirring constantly
Cook 1 minute longer.
Remove from heat and cool.
Doughnuts
Ingredients
Milk
1 1/
4
cups
Egg (beaten) 1 medium
Butter 1/
4
cup
Sugar 1/
4
cup
Salt 1 tsp.
Strong White Flour 3 3/
4
cups
Dry Yeast 1 1/
2
tsp.
Use setting 9
Method
Makes 2 dozen doughnuts.
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6 Roll dough to 12mm ( 1/
2
”) thick.
7 Cut with a 6.5cm (2 1/
2
”) doughnut cutter.
8 Let rise, covered, 30 minutes or until double in size.
9 Deep fat fry at 190°C (375°F) gas mark 5.
10 Turn doughnuts as they rise to the surface. Fry until
brown on both sides.
11 Drain on absorbent paper.
12 Dip in caster sugar (or caster sugar mixed with
1/
2
tsp cinnamon)
Standard cake mix
Ingredients group 1
Softened/melted butter
3/
4
cup
Vanilla Essence 1/
2
tsp
Eggs (beaten) 4 medium
Water 3/
8
cup
Ingredients group 2
Plain White Flour
2 cups
Baking Powder 2 tsp
Caster Sugar 1/
4
cups
Setting 10
Method
1 Mix group 1 together.
2 Sieve group 2 together.
3 Combine groups 1 and 2 together.
4 Put into breadpan.
5 Select setting 10.
6 Push start button.
7 The breadmaker will beep 3 times and the display
will flash ‘END’ when cake is done.
8 Push and hold down stop button until buzzer sounds.
9 Unplug breadmaker.
10 Using oven mitts, remove pan from unit and allow
to cool.
11 Carefully remove cake from pan.
Variations
Cherries - 1 cup of cherries, halved (wash thoroughly to
remove the excess syrup) and allow them to drain
and dry on absorbent paper. Add the cherries 15
minutes into the program.
Mixed fruit - 5/
8
cup. Add the mixed fruit 15 minutes
into the program.
Chocolate chips - 1/
2
cup. Add 15 minutes into the program.
Banana nut cake
Premeasure ingredient groups (sieve together
ingredient Group 2). Place in bowls near Breadmaker.
Ingredient group 1
Butter
2 tbsp
Milk 1 tbsp
Banana (mashed) 1 cup
Egg 1 large
Walnuts (chopped) 1/
2
cup
Lemon Rind 1 tsp
Ingredient group 2
Plain White Flour
1 1/
2
cups
Bicarbonate of Soda 1/
2
tsp
Baking Powder 1/
4
tsp
Granulated Sugar 1/
2
cup
Salt 1/
4
tsp
Use setting 10
Method
Follow method given for standard cake mix.