Morphy Richards 48220 - Manual (Page 16)

16
Cheese ‘n’ onion bread
Ingredients Large
Water 1 cup
Skimmed Milk Powder 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Onion Powder 3 tbsp
Mature Cheddar (grated) 1 1/
4
cups
Strong White Flour 3 1/
4
cups
Dry Yeast 1 1/
2
tsp
Use setting 2
Using cheese with a high fat and moisture content
may result in a slightly collapsed loaf.
To achieve a cheesey top crust once baked, 1/
4
cup
cheese can be carefully placed on top of the bread at
the beginning of the second rise. If the cheese is added
at the middle/end of the second rise, the bread will
have risen too much and the cheese will fall off, soiling
the bottom of the breadmaker. (Refer to the bread
cycles at the back of the book).
Pesto bread
Ingredients Large
Water 1 1/
8
cup
Sugar 1 tsp
Salt 1 tsp
Pesto (red or green) 1/
3
cup
Strong White Flour 1 2/
3
cups
Strong Wholemeal Flour 1 1/
3
cups
Dry Yeast 1 1/
4
tsp
Use setting 2
Olive bread
Ingredients Large
Water 1 1/
8
cups
Skimmed Milk Powder 2 1/
2
tbsp.
Butter 2 1/
2
tbsp.
Sugar 2 1/
4
tbsp.
Salt 1 1/
4
tsp.
Mixed Herbs 1 1/
2
tsp.
Strong White Flour 2 1/
2
cups
Strong Wholemeal Flour 1/
2
cup
Dry Yeast 1 1/
4
tsp.
Olives (pitted green or black) 1/
2
cup
Use setting 2 or 3
Add the olives approximately 32 minutes into the
cycle when the beeper goes off (otherwise they will
become somewhat ‘chopped’).
French bread
Ingredients Small
Water 3/
4
cup
Butter 1 tsp
Sugar 1 1/
2
tsp
Salt 1 1/
4
tsp
Strong White Flour 2 cups
Dry Yeast 1 tsp
Use setting 1
Cottage dill bread
Ingredients Small
Water 1/
2
cup
Skimmed Milk Powder 1 tbsp.
Butter 1 tbsp.
Sugar 1 tbsp.
Salt 1 1/
4
tsp.
Cottage Cheese 7/
8
cups
Dried Onion 2 tsp.
Dill 1 tsp.
Strong White Flour 2 1/
2
cups
Dry Yeast 1 tsp.
Use setting 1
Yoghurt bread
Ingredients Small
Plain/Natural Yoghurt 1 3/
8
cups
Brown Sugar 1 tbsp.
Salt 1 tsp.
Strong White Flour 3 1/
4
cups
Dry Yeast 1 1/
2
tsp.
Use setting 2
To make yoghurt and lemon bread, 1 1/
2
tbsp. lemon
rind can be added.
Sun-dried tomato bread
Ingredients Small Large
Water 3/
4
cup 1 1/
8
cups
Skimmed Milk Powder 2 tbsp. 2 1/
2
tbsp.
Butter 2 tbsp. 2 1/
2
tbsp.
Sugar 1 1/
2
tbsp. 2 1/
4
tbsp.
Salt 1 tsp. 1 1/
4
tsp.
Dry Mixed Herbs 1 tsp. 1 1/
2
tsp.
Strong White Flour 2 cups 3 cups
Dry Yeast 1 tsp. 1 1/
4
tsp.
Sun-dried Tomatoes 1/
4
cup 3/
8
cup
Use setting 1 2