Maytag 110 User Manual
Page 15
15
Oven Cooking chart - Conventional and full Fan oven functions
Fan Oven
Convection Oven
Food
Temperature
Temperature
Shelf
Position
Approximate Cooking Time
FISH
180°C
190°C
3
Fillets 15-20mins.
180°C
190°C
3
Whole 10mins.per 500g + 10mins.
180°C
190°C
3
Steaks according to thickness.
ROAST MEATS
Beef with bone
150°C
160°C
2-3
20-25mins. per 500g + 20-25mins.
190°C
200°C
2-3
15-20mins. per 500g + 15-20mins.
Beef without bone
150°C
160°C
2-3
30-35mins. per 500g + 30-35mins.
190°C
200°C
2-3
20-25mins. per 500g + 20-25mins.
Lamb
170°C
160°C
2-3
30-35mins. per 500g + 30-35mins.
190°C
200°C
2-3
25-35mins. per 500g + 25-30mins.
Pork
150°C
160°C
2-3
35-40mins. per 500g + 35-40mins.
190°C
200°C
2-3
25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken
150°C
160°C
2-3
20-25mins. per 500g + 20-25mins.
190°C
200°C
2-3
15-20mins. per 500g + 15-20mins.
Turkey
150°C
160°C
2
20-25mins. per 500g + 20-25mins.
190°C
200°C
2
15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
140°C
140-150°C
2-3
2-4hrs according to recipe
YORKSHIRE PUDDING
200°C
220°C
4
Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit
140°C
140°C
2
45-50mins. per 500g mixture
Rich fruit (180mm)
145°C
150°C
2
2
1
/
2
-3hrs.
Madeira (180mm)
150°C
160°C
2
80-90mins.
Queen Cakes
180°C
190°C
3 & 5 or 3 15-25mins.
Scones
210°C
220°C
2 & 4 or 3 10-15mins.
Victoria Sandwich
170°C
180°C
2 & 4 or 3 20-30mins.
PASTRIES
Plate Tart
190°C
200°C
2 & 4
45-50mins. Interchange after 25mins.
Fruit Pie
190°C
200°C
2 & 4
35-40mins.
Tartlets
190°C
200°C
4
15-20mins. according to size.
Puff Pastry
200°C
220°C
2,3 or 4
20-40mins. according to size.
BREAD
200°C
220°C
2 & 4
20-30mins.
MERINGUES
100°C
110°C
3
2-2
1
/
2
hrs
PUDDINGS
Baked Egg Custard
160°C
3
45mins.-1hr.
Baked sponge pudding
190°C
3
40-45mins.
Milk pudding
140-150°C
3
2-3hrs.