The ovens, The left hand oven the right hand oven – Maytag 110 User Manual

Page 8

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8

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating
elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for
instructions on setting the time of day.

Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run
for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that people with respiratory or
allergy problems should vacate the area for this brief period.

The Left Hand Oven

The Right Hand Oven

The left hand oven is a Multi-function oven. As well
as the oven fan and fan element, it is fi tted with two
extra heating elements, one visible in the top of the
oven and the second under the oven base. Take
care to avoid touching the top element and element
defl ector when placing or removing items from the
oven. For more detail on this oven see the section
‘Multi-function oven’.

The right hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items
from the oven.

The Multi-function oven has two controls, a function
selector and a temperature setting knob.

The right hand fan oven control is at the right hand
end of the control panel

Turn the function selector control to a cooking
function. This is the fan oven setting. Turn the oven
temperature knob to the temperature you need.
The oven temperature indicator light will glow until
the oven has reached the temperature you selected.
It will then cycle on and off during cooking.

Turn the oven temperature knob to the temperature
you need.
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.

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