Maytag 110 - Manual (Page 7)

7
For best results, especially with toast,
preheat the grill with the grill pan in the
cooking position for two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The grill pan grid can be turned over to give
two grilling positions.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan, which can easily slide along
the fl oor of the grill cavity.
The Warmer
The Warmer is a versatile feature of your new
cooker. The base of the chamber heats up to
temperature of about 120°C. You can use it for
keeping food warm while the fi nal touches are put to
a meal or to warm plates and serving dishes.
Use only heat resistant dishes.
To operate the warmer press the switch on the
control panel. To switch off press the switch again.
Plate Warming
Plates should be warm in 5 to 10 minutes.
Holding of ‘Hot Food’
The Warmer compartment is ideal for keeping
food warm - but food should always be eaten as
soon as possible after cooking. For best results
do not leave food in the Warmer for longer than
about 30 minutes. Make sure the food is hot and
covered when it goes into the Warmer.
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below
the elements. Make sure it is pushed right in and
touches the back stop.
The grill has two elements that allow either the
whole area of the pan to be heated or just the right
hand half.
Turn the knob to position 3.
For best results preheat for 2 minutes with the grill
pan in position. After placing your food on the grill
pan grid, slide the grill pan onto the side supports.
Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the
back stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two
grilling positions.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.