John Lewis JLRC101 - Manual (Page 17)

17
Using the Ovens
General warnings
During normal use the cooker will get hot.
Caution should therefore be used. Avoid
leaving the oven door open during use and
immediately after cooking, the heating
elements will still be hot.
Do not allow children to approach or play
with the cooker.
Do not allow children to sit or climb on the
drop down doors.
Do not cook food on the base of the oven.
When using the oven for the first time, or
after a power cut, the display flashes regularly
indicating
, to set the display, refer to the
section "Setting the Time" on page 14.
Do not attempt to disassemble the oven door
without consulting the relative instructions
carefully (refer to the section "Removing the
oven door") on page 25. The hinges on the
oven door may injure the hands.
Heating failure of the oven
If during normal use there is a failure in the heating of the
oven and the programmer display begins to flash and
returns to
:
• Check to see if there has been an electrical power failure.
If the failure occurs again after the cooking program has
been restarted, this means that the safety device has been
tripped. The safety device will intervene in the event of a
thermostat fault and prevent the oven overheating. In such
cases we recommend that you do not use the oven again
and you contact the John Lewis extended warranty
administrators, see "Repairs - After Sales Service” on
page 27.
Storage drawer
The Storage Drawer is situated beneath the ovens. Only
store metal trays or cooking accessories in this
compartment.
Do not store inflammable material such as
cloths, paper or similar; the heat from the
oven could create a fire risk.
Using the electric multifunction
main oven
The LED digital display, the left and
centre oven control knobs only apply to
the main multifunction oven, they do not
operate the Conventional second
oven.
Switching on the ovens for the first
time
The first time the oven is used, the oven may smoke or
give off an acrid smell. This is caused by oily residues from
manufacturing and could transfer unpleasant odours or
flavours to the food. Before using the ovens for the first
time, heat the ovens to their maximum
temperatures for 30 to 40 minutes with the doors
closed and wait until the smoke or odours have
stopped.