John Lewis JLRC101 - Manual (Page 22)

22
Table of cooking times with grill and fan grilling (II)
Table of defrosting times (III)
TRADITIONAL GRILLING
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TEMPERATURE
°C
TIME IN
MINUTES
CHICKEN
TOASTED SANDWICHES
SAUSAGES
PORK CHOPS
FISH 1-1.5
0.5
0.5
0.5
0.5
3
4
4
4
4 MAX
MAX
MAX
MAX
MAX 30 PER SIDE
5 PER SIDE
10 PER SIDE
8 PER SIDE
8 PER SIDE
GRILLING WITH THE FAN GRILL
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TEMPERATURE
°C
TIME IN
MINUTES
ROAST PORK
ROAST BEEF
CHICKEN 1.5
1.5
1.2 2
3
2 170
220
190 180
60
90
• The dripping pan for collecting cooking juices should always be positioned in the 1 st guide from the bottom.
DEFROSTING
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TIME IN
MINUTES
READY-TO-EAT DISHES
MEAT
MEAT
MEAT 1
0.5
0.75
1
2
2
2
2 45
50
70
110
• Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.