John Lewis JLBIDOS904 - Manual (Page 19)

19
Top Oven
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food on one shelf. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the second oven
temperature control.
•
Push out and turn the top oven/grill selector to
‘Oven’.
•
Push out and turn the top oven/grill temperature
control to the required setting.
Things to Note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
•
The cooling fan for the controls may operate
after a time.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
To Fit the Top Oven Shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
How to use the Top Oven
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