Storing in the freezer, How to make ice cubes – John Lewis JLSS2009 User Manual

Page 17

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Storing in the freezer

Once the freezing process has been completed all

compartments can be used for storage but if you require to

freeze further quantities of food move the recently frozen

foods to the upper compartments.
If you are storing large quantities of food you can remove

the top baskets from the freezer and store foods directly on

the shelves. Do not remove the bottom freezing

compartment.

For supermarket pre-frozen foods be aware of the

use by date on the packaging at all times and use the

foods prior to that date.

It is not safe to re-freeze foods that were previously

frozen and have defrosted; you are advised to use the

foods as soon as possible or to cook the foods and then re-

freeze.

How to make ice cubes

To make ice cubes fill the ice cube tray with fresh or filtered

water and place the tray into the frozen food compartment.

Set the thermostat control to maximum to reduce the

freezing time. Re-set the thermostat control to normal

running. To release the ice cubes hold the tray under

running water then twist the tray.

The freezing process takes 24 hours. During this period do

not put other foods in the freezer.
This function stops automatically after 52 hours.
It is possible to de-activate the function at any time by

pressing key D until the corresponding icon flashes and then

pressing key E.

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