Storage time chart (refrigerator) – John Lewis JLSS2009 User Manual
Page 18
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Foods
Storage time in days
Method of packaging
1
2
3
4
5
6
7
Raw meat
X
X
x
x
x
cling film, airtight
Cooked meat
X
X
X
x
x
x
dish covered
Roasted meat
X
X
X
x
x
dish covered
Raw minced meat
X
dish covered
Cold cuts,Vienna sausage
X
X
x
x
cling film, cellophane, grease-proof paper
Fresh fish
X
x
x
cling film, airtight
Cooked fish
X
X
x
x
dish covered
Fried fish
X
X
x
x
x
dish covered
Tinned fish, open
X
x
x
dish covered
Fresh chicken
X
X
X
x
x
x
cling film, airtight
Fried chicken
X
X
X
x
x
x
dish covered
Fresh duck, goose
X
X
X
x
x
x
cling film, airtight
Roasted duck, goose
X
X
X
X
x
x
x
dish covered
Butter unopened
X
X
X
X
X
X
X
original packaging
Butter opened
X
X
X
X
X
X
X
original packaging
Milk
X
X
X
x
x
original packaging
Cream
X
X
x
x
plastic box
Sour cream
X
X
X
X
x
x
x
plastic box
Cheese (hard)
X
X
X
X
X
X
X
aluminium foil
Cheese (soft)
X
X
X
X
x
x
x
cling film
Curds
X
X
X
X
x
x
x
cling film
Egg
X
X
X
X
X
X
X
Spinach, sorrel
X
X
x
x
cling film
Green peas, green beans
X
X
X
X
x
x
x
cling film
Mushroom
X
X
x
x
x
cling film
Carrot, roots
X
X
X
X
X
X
X
cling film
Bell-pepper
X
X
x
x
x
cling film
Tomato
X
X
X
X
X
X
X
cling film
Cabbage
X
X
X
X
X
x
x
cling film
Soft fruits (strawberries,
raspberries,etc.)
X
X
X
x
x
cling film
Other fruits
X
X
X
X
x
x
x
cling film
Tinned fruits opened
X
X
X
x
x
dish covered
Cakes filled with cream
X
X
x
x
dish covered
Storage time chart (refrigerator)
Time and method of storage of fresh foods in the refrigerator
Notation:
X usual storage time
x possible storage time (concerns to really fresh product only)