Jenn-Air T2 - Manual (Page 12)

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B
ROILING
C
HART
Rack Total Cook Time
Foods Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-20 min.
4 Well 18-24 min.
Chicken -- Pieces 3 Well Done (LO Broil)
30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef --
Patties, 3/4" thick
4 Well Done 15-18 min.
Ham -- Precooked
Slice, 1/2" thick
4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
*The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
5:30 0 0 0
BROIL
5:30 H I
BROIL
BROIL
ICON
O
VEN
C
OOKING ,
CONT
.
• If more than 30 seconds elapse be-
tween pressing the Broil pad and num-
ber pads, the oven is not set and the
display will return to the previous dis-
play.
• HI broil is used for most broiling. Use
LO or a lower broil temperature when
broiling longer cooking foods or thin
pieces of food. The lower temperature
allows food to cook to the well done
stage without excessive browning.
• Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
NOTES:
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• The indicator word BROIL will re-
main in the display.
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR
BROILING:
Place the oven rack in the proper rack
position. (See chart.)
1. Press the Broil pad.
• The indicator word BROIL will flash
in the display
• 000 and the oven icon will
appear.
2. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
• The oven has a variable broil feature
which means a specific broil tempera-
ture can be selected. To select a
specific temperature, press the ap-
propriate number pads for the tem-
perature desired after 000 appears in
the display.
3. There will be a four second delay before
oven turns on:
• The BROIL icon will light in the
display.
B
ROILING
4. Place food in oven. Close oven door and
cook according to the Broiling Chart.
5. Press the Stop/Clear pad. Remove food
and broiler pan from the oven. Time of
day will reappear in the display.