Jenn-Air T2 - Manual (Page 18)

17
4. Four seconds after entering the cleaning
time, the oven door will automatically
lock.
• LOCK will appear in the display.
• CLEAN symbol will appear in
the display.
5. When the cleaning time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled
(approx. 1 hour).
When the oven has cooled, the indicator
word LOCK will turn off and the door
will automatically unlock.
TO CANCEL SELF-CLEAN:
• Press the Stop/Clear pad.
• If the indicator word LOCK is NOT
displayed, open oven door. If LOCK is
displayed, allow oven to cool, then open
oven door.
NOTE: Depending on the length of
time the oven had been cleaning, it may
take up to an hour for the oven to cool
down. When the oven is cool, the door
will automatically unlock and it can be
opened.
12:00
DELAY COOK STOP TIME R CLEAN ROAST BROIL
LOCK
1 :00
BAKE
DELAY COOK STOP TIME R CLEAN ROAST BROIL
LOCK
C
LEANING
P
ROCEDURES
• Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
B
ROILER
P
AN AND
I
NSERT
Never cover insert with aluminum foil
as this prevents the fat from draining to
the pan below.
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
B
URNER
C
APS AND
S
EALED
G
AS
B
URNERS
REMOVABLE BURNER CAPS
(
SELECT MODELS
)
• Allow burner to cool. Remove burner
cap and wash in soapy water with a
plastic scouring pad or in the dishwasher.
For stubborn soils, clean with a soap-
filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001)** and
a sponge.
• For burned-on soil, place burner cap on
newspapers and spray with commercial
oven cleaner. Follow manufacturer’s di-
rections.
SEALED GAS BURNERS
• Clean frequently. Allow burner to cool.
Clean with soap and plastic scouring
pad. For stubborn soils, clean with a
CAUTIONS:
10 :00
BAKE
DELAY COOK STOP TIME ROAST BROIL
LOCK
AUTOMATIC LOCK IS STILL ENGAGED.
DOOR CANNOT BE OPENED UNTIL
LOCK IS NO LONGER DISPLAYED.
4 :00
BAKE
DELAY COOK STOP TIME CLEAN ROAST BROIL
LOCK
TO DELAY THE START OF A
CLEAN CYCLE:
1–3. Follow steps 1–3.
4. Press the Stop Time pad.
• STOP TIME will flash in the display
and the display will show calculated
stop time based on the current time
of day and the clean time previously
entered.
5. Press the appropriate number pads to
enter the time you wish the oven to
stop. A stop time can only be accepted
for later in the day.
Example: If at 9:00 you set the oven to
clean for three hours, the calculated
stop time would be “12:00”. The display
will show:
• If you want the stop time to be 1:00,
press the number pads “1,0,0”. Four
seconds later the display will show
1:00 and the indicator word DELAY.
6. When the oven begins to clean, the
CLEAN symbol will light and DELAY will
go off in the display.
7. When the clean time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled.
When the oven has cooled, the indicator
word LOCK will turn off and the door
will automatically unlock.
C
ARE
& C
LEANING ,
CONT
.