Smeg SCDK380X - Manual (Page 17)

19
Instructions for the User
10.7 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness, quality
of the food and to consumer's taste. Cooking times are given for a pre-
heated oven.
TRADITIONAL COOKING
RUNNER POSITION FROM
BOTTOM
TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3 210 - 230
210 - 230 30
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
2 170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200 30 - 40 X Kg.
30 - 40 X Kg.
30 - 40 X Kg.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
FISH 1 - 2 170 - 200 According to the size
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2 170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
GRILL COOKING
RUNNER POSITION FROM
BOTTOM
TIME IN MINUTES
1ST SURFACE 2ND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST 4
3
3
4
4
3
4
4
4
4 7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3