Instructions for the user, Hot-air cooking – Smeg SCDK380X User Manual

Page 18

Advertising
background image

20

Instructions for the User

HOT-AIR COOKING

RUNNER POSITION FROM

BOTTOM

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

2
2
2

190 - 210
190 - 210
190 - 210

20 - 25
25 - 30
20 - 25

MEAT
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON

2
2
2
2
2
2
2
2
2
2
2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170

160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 90

100 - 160
160 - 240

80 - 100

30 - 50
15 - 25

FISH

2 - 3

150 - 170

According to the size

PIZZA
BREAD
TOAST

2 - 3
2 - 3
1 - 2

210 - 240
190 - 210
220 - 240

30 - 50

40

7

DESSERTS (PASTRY)
DOUGHNUT
FRUIT CAKE
CROISSANTS
SHORT PASTRY
RICE PUDDING
APPLE PIE
PARADISE CAKE

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160

35 - 45
40 - 50
40 - 60

25
65
65
65

Advertising
This manual is related to the following products: