Assembly and operation of your 850w, Food processor – Kambrook KFP95 User Manual

Page 12

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notE: The 850W Food Processor

will not operate unless the

processing bowl and lid are

correctly locked into position.

Insert Slot

Lid Locking tab

Fig. 8

Fig. 9

Ensure the Speed Selection Dial is in

the ‘OFF’ position. (See Fig. 9).
Insert power plug into a 230V or 240V

power outlet and turn the power on.
The processor is now ready to use.
To begin processing/slicing/grating

turn the speed selection dial from

the ‘OFF’ position to either the LOW,

MED or MAX speed, depending on

your requirements. The speed can be

changed at any time during

the process.
For short bursts of power, whilst

processing, use the PULSE setting.

For slicing and grating – ensure that

the food items you want to slice or

grate are of a suitable size to be fed

through the food chute.
Place the food inside the chute and

push down with the ‘food pusher’.

notE: Never push down any

foods with your hands and

do not put your hands down

the food chute at any time

during processing.

For using the processing blade – with

the ingredients inside the processor

bowl, start the unit on LOW speed

moving to MAX if necessary. Before

commencing ensure that the ‘food

pusher’ is in place to avoid splashing

from the food chute. Ingredients can

be added through the food chute

whilst processing.
If ingredients stick to the sides of

the processor bowl during processing,

turn the Speed Selection Dial to

the ‘OFF’ position, switch off at the

power outlet, remove lid and then

push the food back onto the blades

using the plastic spatula to scrape

down the sides of the bowl. Then

recommence processing.

notE: Do not over fill the

processor bowl past the MAX

line for solids and past the

750ml mark for liquids.

When processing is complete,

turn to the ‘OFF’ position. Wait until

the blades have stopped rotating

before removing the lid, blades or

processor bowl.

Assembly and operation of Your

850W

Food Processor

continued

KFP95_IB_FA.indd 12

16/11/09 4:40 PM

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