Kambrook KFP95 - Manual (Page 15)

15
Pureeing
Ingredients
Use Processing Blade
Procedure
Cooked Soups, Sauces
(1Litre or less)
Dips, Spreads
Cooked Vegetables,
Fruit
Place up to 4 cups of mixture in the processing
bowl and process on MED or MAX speed, until
desired consistency is reached.
Place ingredients in the processing bowl and
process on MED or MAX speed. If some ingredients
are to remain in pieces, add them last and mix in
using the PULSE switch.
These may first be cooked in a saucepan.
Process on MAX speed until desired consistency
is reached.
Mixing
Ingredients
Use Mixing Blade
Procedure
Packet Cakes
Batter, Pikelets, Crepes
and Pancakes
Quick Mix Cakes
Short Crust Pastry
and Scones
Biscuits and
Champagne Pastry
Yeast Doughs
Place all the ingredients in the processing bowl.
Process for 5 seconds using MAX speed, remove lid
and scrape down the sides of the bowl. Process for
another 5-10 seconds.
Place all ingredients in the processing bowl and
process on MED or MAX speed until combined,
scrape sides of the bowl down once during
processing. Do not fill above the 750ml fill line.
These are usually a melt and mix method. Add
ingredients in the order specified in the recipe. Be
careful not to over mix.
Place the flour and butter in the processing
bowl and process using MED speed until butter is
rubbed in. With the motor running pour the liquid
down the feed tube and process until mixture
forms a ball, approximately 30 seconds. Do not mix
more than 2 cups of flour at a time.
Place butter, sugar and egg yolks in the processing
bowl and process on MED or MAX speed until just
combined. Remove lid, add the flour and mix until
just combined using the PULSE switch. Do not mix
more than 4 cups of flour at a time.
Add ingredients in the order listed in the recipe.
Add liquids through the feed tube with the
motor running.
The Mixing Blade
KFP95_IB_FA.indd 15 16/11/09 4:40 PM