Kambrook KFP95 - Manual (Page 18)

18
Blade operating Guide
continued
Ingredients Procedure
Onions and Potatoes
Carrots, Zucchini and
Cucumber
Cheese
Pack into the feed tube and process using firm
pressure. Peel and cut into pieces if necessary to fit
the feed tube.
Prepare the vegetables and pack into the feed
tube. Packing vertically will give shorter shreds than
packing horizontally. Process using firm pressure.
Cut the cheese to fit the feed tube snugly. Process
using a light pressure on the food pusher to
prevent the cheese crumbling.
Ingredients Procedure
Chocolate
Parmesan Cheese
Garlic and Ginger
Break chocolate into pieces to fit the feed tube
and process using firm pressure.
Peel the onions and chop into halves. Place onions
in the feed tube, cut edge down. Process using
firm pressure.
Peel and place minimum 250g into the feed tube
and process using firm pressure. Note: If small
quantities are used, they may block the holes
in the grating disc. To help wash the ingredients
through, pour 1 ⁄
4
cup olive oil (for garlic) or 1 ⁄
4
cup
sherry (for ginger) down feed tube. Excess amount
can be stored for later use.
The Stainless Steel Coarse Grating Disc
For a wider choice of grating options we have included a coarse grating disc as
well as a fine grating disc.
For all foods, pack the tube firmly to ensure even results. Although firm pressure
on the food pusher is recommended for some foods, do not press hard as the
disc may jam.
ALWAYS use the food pusher when using the grating discs’.
The Stainless Steel Fine Grating Disc
Use MED speed for best results.
ALWAYS use the food pusher when using grating discs.
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