Kambrook KFP95 - Manual (Page 28)

28
Cheesy Bread Rolls
3 1 ⁄
3
cups/500g bread flour
310ml Tepid water
1 tablespoon sunflower oil
1 teaspoon salt
1 teaspoon sugar
1¾ teaspoon dry yeast
150g grated cheese
1. Place the water, oil, and then all the
dry ingredients into the processing
bowl with the dough blade.
2. Process using MAX speed for up to
15 seconds, adding more water if
necessary to form a ball.
3. Remove the dough from the bowl
and place onto a lightly floured
surface to knead.
4. Place the kneaded dough into a
greased glass bowl, cover with plastic
wrap and place in a warm position
until the dough has doubled in size.
(Approximately 30-40 minutes).
5. Remove the dough and cut into 4,
flatten the pieces and place some
grated cheese onto the dough; Fold
the top corner into the centre of the
dough; then fold each side to meet
itself and roll inwards to form a roll and
place on a greased baking tray.
6. Place the tray in a warm position until
the rolls have doubled in size.
7. Bake in a moderate oven (180º-200ºC)
for 15-20 minutes.
notE: Other fillings can be
incorporated in the same way
i.e., pesto, mustard and grains.
Shortcrust Pastry
Makes sufficient to line a 20cm pie
base cover
2 cups/300g flour
½ teaspoon salt
125g butter or margarine
2 tablespoons water
1. Use the mixing blade on MED speed
2. Place the flour, salt and butter into
the processing bowl and process until
mixture resembles fine breadcrumbs.
While the motor is running, pour water
down the feed tube until mixture forms
a ball around blade.
3. Wrap the pastry in plastic wrap and
refrigerate for 15 minutes before using.
4. Use as desired.
KFP95_IB_FA.indd 28 16/11/09 4:40 PM