Lincoln Series 1100 - Manual (Page 19)

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 19
YOU ARE NOW READY FOR THE SERVICES TO BE CONNECTED. THIS SHOULD BE DONE BY A
QUALIFIED PLUMBER, ELECTRICIAN, OR INSTALLER OF YOUR CHOICE. FOR INSTALLATION IN THE
STATE OF MASSACHUSETTS: INSTALLATION OF THIS OVEN MUST BE PERFORMED BY A LICENSED
PLUMBER OR GAS FITTER. REFER TO PAGE 4 FOR UTILITY SPECIFICATIONS AND PAGE 10 FOR CODE
REFERENCE.
NOTICE: The manual shut-off valve must be installed so that the test plug is on the oven side of the valve.
DO NOT ATTEMPT TO OPERATE THE OVEN until connection of utility service and installation has been
fully inspected (START-UP CHECKOUT) by and Authorized Service Technician or a Lincoln Foodservice Products,
LLC Service Representative. This service is required by Lincoln Foodservice Products, LLC in order to assure the
oven(s) is/are properly installed and in working order. The warranty becomes effective upon verification of proper
installation.
The warranty shall not apply if the oven(s) is/are started up and operated prior to the “START-UP CHECKOUT”
being performed by an Authorized Service Technician or a Lincoln Foodservice Products, LLC Service
Representative.
IMPINGER II
START-UP
1. Push switches for FAN, CONVEYOR, and HEAT to “ON”. The
electric oven should come on immediately. The gas oven should
light in 45 – 50 seconds.
2. GAS OVENS ONLY! If the indicator lamp does not light, turn HEAT
switch off, wait 5 minutes and turn HEAT switch on again.
3. Turn oven dial to desired temperature.
4. Preheat oven for 30 minutes.
5. To set belt speed, slowly adjust oven time dial to reach desired time.
6. After preheat adjust oven temperature and conveyor to final desired
settings.
SHUT DOWN
1. Push switches for FAN, CONVEYOR, and HEAT to “OFF”. (Fan
continues to operate for approximately 20 minutes. Turning on and
off fan switch will reset the timer for an additional 20 minutes.)
ADVANTAGE
START-UP
1. Turn switch on.
2. Turn thermostat to desired setting.
NOTE: For gas ovens the lamp should light in 45 – 50 seconds. If
lamp does not light, turn switch off, wait 5 minutes and restart.
3. Preheat oven for 30 minutes.
NOTE: The amber light above the temperature control dial should go
on and off indicating heating system operation.
4. Adjust conveyor speed, time conveyor and readjust if necessary.
SHUT DOWN
1. To shut down, turn off switch.
CAUTION: !
DO NOT WORK AROUND CONVEYOR BELT WITH LONG HAIR, LOOSE CLOTHING, OR
DANGLING JEWELRY. GETTING CAUGHT IN THE BELT COULD RESULT IN DISMEMBERMENT
OR FATAL INJURY.
WARNING: IF THE SUPPLY CORD APPEARS TO BE DAMAGED, DO NOT ATTEMPT TO OPERATE UNIT.
CONTACT A SERVICE AGENT OR QUALIFIED ELECTRICIAN TO REPAIR.
!