Lincoln Series 1100 - Manual (Page 3)

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 3
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers
specification.
2. To unload, uncrate, and install the oven in its proper location; in accordance with this installation / operation
manual.
3. To see that the gas and electric services are connected properly by a qualified installer of your choice. For
installation in the State of Massachusetts: Installation of this oven must be performed by a licensed plumber or
gas fitter. All such connections must be in accordance with applicable code requirements. Refer to Page 10
for specific code references.
4. To arrange for inspection and operation check-out by an Authorized Service Technician as described below:
Do not attempt to operate the oven until connection of utility service has been fully inspected by an Authorized
Service Technician or a Lincoln Foodservice Products, LLC Service Representative. This service is required
by Lincoln Foodservice Products, LLC in order to assist the purchaser in proper start-up of the oven on site. Please
note the specific details on the Warranty and make certain that service connections are made to proper utility
services.
The warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven being
inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products,
LLC Service Representative.
TABLE OF CONTENTS
WARNING AND SAFETY INFORMATION……………………………………………………………………...… 2
WARRANTY………………………………………………………………………………………………………...… 2
PURCHASER’S RESPONSIBILITY……………………………………………………………………………...… 3
UTILITY SPECIFICATIONS – GAS & ELECTRIC…………………………………………..………………....… 4
MODEL NUMBER KEY……………………………………………………………………………………………… 5
SPACING REQUIREMENTS……………………………………………………………………………………...… 6
VENTILATION GUIDELINES…………………………………………………………………...…………………... 6
AMBIENT TEMPERATURE REQUIREMENTS…………………….…………………………………………….. 6
CANOPY VENTILATION RECOMMENDATIONS………………………………………………………………... 7
SMOKE CANDLE TEST PERFORMED AT “START-UP / CHECKOUT”…………………………………….. 7
EXTERIOR DIMENSIONS – IMPINGER II…………………….………….……………………………………..… 8
EXTERIOR DIMENSIONS – IMPINGER II ADVANTAGE……………………………………………………….. 9
UTILITY SERVICE LAYOUT …………..………………………………………………………………………….... 10
INSTALLATION CODES & GUIDELINES….……………………….…………………………………………..… 10
RESTRAINT REQUIREMENT……………………………………………………………………………………..... 11
GENERAL INFORMATION………………………………………………………………………………………….. 12
UNLOADING & UNCRATING.….………………………………………………………………………………..…. 12
FINGER COLUMNATING PLATES………..…………………………………………………………………….… 12
ASSEMBLY INSTRUCTIONS FOR STAND……………………………..……………………………………..… 12
STACKING INSTRUCTIONS………………………………………………………..…..………………………..… 13-14
CONVEYOR REMOVAL…………………………………………………………………………………………….. 15
CONVEYOR DISASSEMBLY FOR CLEANING……………………………………………………………...….. 16
FINGER REMOVAL & DISASSEMBLY…………………………………………………………………………... 16-17
HOW TO OBTAIN SERVICE………………………….……………………………………………………………. 17
FINGER COLUMNATING PLATE IDENTIFICATION……...…………………………………………………..… 18
OVEN START-UP – IMPINGER II…………...……………………………………………………………………... 19
OVEN START-UP – DIGITAL ADVANTAGE………………………....………………………………………….. 20
FUNCTIONS – THERMAL CUT-OUT SWITCH……………………………………………………………….….. 20
CLEANING INSTRUCTIONS…………..………………………………………………………………………….... 21
APPENDIX A: LABEL DEFINITIONS..…………………………………………………………………………….. 22
PREVENTIVE MAINTENANCE……..……………..………………………….……………..……………………... 23
IMPINGER CONCEPTS……………………………..………………………………………..……………………... 23