Pitco Frialator E14B - Manual

STANDARD FEATURES
„ Choice of basket options
†
Two nickel plated oblong, wire mesh baskets
OR
† One nickel plated square, wire mesh basket
„ Digital solid state thermostat with melt cycle
„ One drain line clean-out rod
„ One drain extension
„ 6" (15.24 cm) legs, adjustable
„ Cabinet - Stainless steel front and door, galvanized
sides and back
„ Tank - Stainless steel
AVAILABLE OPTIONS & ACCESSORIES
†
Stainless steel exterior
†
Basket lifts
†
Triple baskets
†
Drain valve interlock
†
Casters
†
Covers
†
Intellifry computer control
STANDARD SPECIFICATIONS
CONSTRUCTION
„ Welded tank with a super smooth machine peened
finish ensures easy cleaning.
„ Immersion type; sealed construction heating elements
with high temperature alloy stainless steel sheath.
„ Swing away elements make cleaning easy. Interlock
safety switch de-energizes elements when they are
raised.
„ Residual heat burns off any carbon deposits when
elements are raised, making them virtually self
cleaning.
„ Digital solid state thermostat with built-in melt cycle.
„ Provision for tie-in with fire protection systems.
CONTROLS
„ Temperature limit automatically shuts off power to the
heating elements if the fryer temperature exceeds
450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for
international units.
„ Each digital controller product key is fully field
programmable.
„ Digital controller operates optional basket lifts.
„ Digital controller provides a visual display and audible
indication of temperature, high oil temperature, probe
failure, cook times, and product ready.
OPERATIONS
„ Digital controller maintains fryer temperature between
250°F (121°C) and 380°F (193°C).
„ Front 1-1/4" NPT drain, for quick draining.
„ Selectable fryer operating modes.
APPROVALS
„ CE Approved
„ CSA Listed
„ NSF Listed
„ MEA Approved
„ UL Listed
Project
Item No.
Quantity
Model E14B
Electric Fryer
(Shown with optional casters)
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA
(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8472