Pitco Frialator PCC28 User Manual
Crisp n’ hold, Owners / operators manual, Food holding station
CRISP N’ HOLD
FOOD HOLDING STATION
Counter-Top MODELS:
PCC14, PCC18, PCC28
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..………..
2
FEATURES & SPECIFICATIONS………..……………..…….
3
UNPACKING AND INSPECTION……………………………..
4
INSTALLATION & START-UP…………………………………
5
NORMAL OPERATION ..…...………………………………….
6
CONTROLLER PROGRAMMING……………………………..
6
DAILY CLEANING PROCEDURES………………..………….
7
WIRING DIAGRAMS…………………………………………….
8
REPLACEMENT PARTS……...……………………………….
9
TROUBLESHOOTING GUIDE ………………………………..
10
WARRANTY STATEMENT……….……………….…………...
11
Part Number: L20-353 Rev 2 (05/12)
Printed in The United States of America
P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
TEL:(603)225-6684 FAX:(603)225-8497
Pitco Frialator, Inc.