Pitco Frialator PCF18 User Manual

Crisp n’ hold, Owners / operators manual, Food holding station

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CRISP N’ HOLD

FOOD HOLDING STATION

Free-Standing Floor MODELS:

PCF14, PCF18

OWNERS / OPERATORS MANUAL

















PCF18

(shown)


TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..………..

2

FEATURES & SPECIFICATIONS………..……………..…….

3

UNPACKING AND INSPECTION……………………………..

4

INSTALLATION & START-UP…………………………………

5

NORMAL OPERATION ..…...…………………………………

6

CONTROLLER PROGRAMMING…………………………….

6

DAILY CLEANING PROCEDURES………………..………….

7

WIRING DIAGRAMS & REPLACEMENT PARTS…...………

8

TROUBLESHOOTING GUIDE ………………………………..

9

WARRANTY STATEMENT……….……………….…………..

10




Part Number: L20-354 Rev 2 (05/12)

Printed in The United States of America

P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
TEL:(603)225-6684

FAX:(603)225-8497

Pitco Frialator, Inc.

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