Pitco Frialator High Capacity Food and Fish Fryers 24F (FF) - Manual

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 1 509 Route 3A, Bow NH 03304, USA
(603) 225-6684 • Fax (603) 225-8472 • www.pitco.com
APPROVALS
CSA Certified
(AGA, CGA)
NSF Listed
MEA Approved
Project
Item No.
Quantity
STANDARD ACCESSORIES
Cabinet - stainless steel exterior
Tank - stainless steel
Food/Fish grid
One drain extension
One drain line clean-out rod
Heat deflector
Submerger (24FF or 34FF only)
Drainboard (24FF or 34FF only)
Tube screen w/handle (24FF or 34FF only)
AVAILABLE OPTIONS & ACCESSORIES
Electric thermostat
Covers
Left or right side work shelf
Top holding shelf with removable tray
Solid state thermostat with melt cycle
Electronic ignition*
Front work shelf
* Only available with solid state thermostat
NOT AVAILABLE on model 24FF
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened finish
ensures easy cleaning.
Long-lasting, high-temperature alloy stainless steel
heat baffles are mounted in the heat exchanger
tubes to provide maximum heating and combustion
efficiency.
Standing pilot light design provides a ready flame
when heat is required.
CONTROLS
Thermostat maintains selected temperature
automatically between 200
° F (93 ° C) and 400 ° F
(204 ° C).
Integrated gas control valve acts as a manual and
pilot valve, automatic pilot valve, gas filter, pressure
regulator, and automatic main valve.
Gas control valve prevents gas flow to the main
burner until pilot is established and shuts off all gas
flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all gas
flow if the fryer temperature exceeds the upper
limit.
OPERATIONS
Front 1-1/2” (3.2 cm) full port drain for quick
draining.
Standing pilot and thermostat maintains
temperature automatically at the selected
temperature (200
° F (93 ° C) and 400 ° F (204 ° C).
Model 24F (FF) & 34F (FF) - High Cap
acity Food and Fish Fryers
Model 24F (FF) & 34F (FF) - High
Capacity Food and Fish Fryers
L10-012 Rev 8 (11/07)