Pitco Frialator High Production Chicken Fryer 20F - Manual

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 1 509 Route 3A, Bow NH 03304, USA
(603) 225-6684 • Fax (603) 225-8472 • www.pitco.com
APPROVALS
CSA Certified
(AGA, CGA)
NSF Listed
MEA Approved
Patent Pending
Project
Item No.
Quantity
STANDARD ACCESSORIES
Stainless steel chicken grid
One nickel plated tube rack
One drain extension
One drain line clean-out rod
Heat deflector
Cabinet - stainless steel front, door, galvanized
sides and back
Tank - mild steel with stainless steel front and
tubes
AVAILABLE OPTIONS & ACCESSORIES
Stainless steel exterior Casters
Stainless steel tank Electronic ignition *
Electric thermostat Front work shelf
Covers
Left or right side work shelf
(requires front work shelf)
Top holding shelf with removable tray
Solid state thermostat with melt cycle
* Only available with solid state thermostat.
NOT AVAILABLE on model 24FF
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened finish
ensures easy cleaning.
Long-lasting, high-temperature alloy stainless steel
heat baffles are mounted in the heat exchanger
tubes to provide maximum heating and combustion
efficiency.
Standing pilot light design provides a ready flame
when heat is required.
CONTROLS
Thermostat maintains selected temperature
automatically between 200
°F (93°C) and 400°F
(204 °C).
Integrated gas control valve acts as a manual and
pilot valve, automatic pilot valve, gas filter, pressure
regulator, and automatic main valve.
Gas control valve prevents gas flow to the main
burner until pilot is established and shuts off all gas
flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all gas
flow if the fryer temperature exceeds the upper
limit.
OPERATIONS
Front 1-1/2” (3.2 cm) full port drain for quick
draining.
Standing pilot and thermostat maintains
temperature automatically at the selected
temperature (200
°F (93°C) and 400°F (204°C).
Model 20F High Production Chicken Fryer
Model 20F
High Production Chicken Fryer
L10-017 Rev 7 (08/03)