Cleaning, Recipes – Nostalgia Electrics DOUBLE FLAVOR ICE CREAM MAKER DFIM-SERIES User Manual
Always unplug the unit and allow for it to completely cool before cleaning.
Wipe electric motor with a slightly damp cloth to remove debris.
Clean wooden bucket with a soapy sponge thoroughly to remove the salt-water
residue. Rinse and dry to ensure the salt doesn’t corrode to metal parts.
Wash canister, lid, dasher, and stirrer with soapy water and dry thoroughly. Do not
replace the lid until the ice cream canister is completely dry.
Do not use harsh or abrasive cleaners
This appliance and accessories are NOT dishwasher safe
Do not freeze canister when wet
Quick and Easy Chocolate Ice Cream
15 Tbsp cocoa
3 large cans of condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the cocoa in a bit of hot
water. Once dissolved, stir cocoa into the milk mixture until completely blended. Pour the
entire contents of the bowl into the mixing canister and follow directions in the “Instructions”
section. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during
Vanilla Ice Cream
2 cups granulated sugar
1 ½ Tbsp corn starch
¼ tsp salt
1 ½ tbsp vanilla
7 cups milk
5 eggs, beaten
2 ¾ cups heavy cream
1 ½ cups half and half
Mix the sugar, corn starch, and salt in a large saucepan. Over medium heat, slowly stir in
the milk, stirring constantly. Very slowly add the beaten eggs and continue to stir. Reduce
heat to low and cook until mixture thickens slightly. Slowly add vanilla, half and half, and
heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has
chilled. Remove from refrigerator. Pour mixture into the mixing canister and follow the
directions in the “Instructions” section. Do not fill the mixing canister more than 2/3 full, as
the mixture will expand during freezing.
Coffee Ice Cream
4 ½ cups half and half
2 ¼ cup sugar
4 ½ Tbsp instant coffee powder
6 cups cream
Combine all ingredients in mixing canister. Stir well until both sugar and instant coffee
powder are dissolved. Freeze as instructed. Do not fill the mixing canister more than 2/3
full, as the mixture will expand during freezing.