Waffl e baking tips – Oster CKSTWFBF20 User Manual

Page 6

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6

3 Close waffl

e maker and rotate unit 180º to the right

(clockwise). Do not open for at least 1

1

2

minutes. Opening

the lid too soon will cause under-baked waffl

es to split,

making them diffi

cult to remove.

4 When the green light goes on again, rotate waffl

e maker 180º

to the left (counterclockwise). Your waffl

es should be done

according to the Waffl

e Temperature Control setting that

you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.

5 Remove waffl

es from the grid using non-metallic utensils.

6 If additional baking is to be done, close waffl

e maker to

retain heat. Always be sure the green light goes on again
before making more waffl

es.

7 If you need to take a short break, close waffl

e maker to

maintain heat. When you return to baking, you will notice
that the fi rst waffl

es will bake faster because extra heat has

been allowed to build up.

8 Close supervision is necessary when any appliance is being

used by or near children.

9 When baking is complete, simply unplug the power cord

from wall outlet. Leave waffl

e maker open to cool. Do not

clean until unit has cooled.

Waffl

e Baking Tips

1 Set the Waffl

e Temperature Control to your desired setting.

At fi rst, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored waffl

e, while waffl

es made at a

higher setting are darker and crisper. Diff erent waffl

e batters

will also cook up diff erently. Over time, you will fi nd your
perfect setting for the batter you use.

2 When preparing waffl

e batter, do not over mix or waffl

es will

be tough. Stir batter only until large lumps of dry ingredients
disappear.

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