Oster CKSTWFBF20 - Manual (Page 9)

www.oster.com 9
RECIPES
Classic Waffl es
1 1 ⁄
2
cups all-purpose fl our 3 large eggs, separated
1 ⁄
2
cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1 3 ⁄
4
cups milk
1 tbsp. baking powder 1 ⁄
2
tsp. pure vanilla extract
1 tsp. salt 1 ⁄
2
cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together fl our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into fl our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffl
e maker and bake.
Makes about 5 1 ⁄
2
cups batter
Waffl e Tip: Cornstarch makes the waffl es crisper. If you don’t
have cornstarch, you could still make great waffl es by omitting
cornstarch and increasing fl our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffl es
Sprinkle chopped pecans onto bottom grid of hot, greased
waffl
e maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffl e maker and bake as directed.