Oster 4806 - Manual (Page 6)

6
F
OOD
C
HART
A
PPROXIMATE
F OOD T EMPERATURE T IME
B
ACON 350°F 5 – 8 min.
E
GGS (Fried. 300°F 3 – 5 min.
E
GGS (Scrambled) 325°F 2 – 3 min.
P ANCAKES 375°F 1 – 3 min.
H
AMBURGER 375°F Rare
(1/2" Thick. 4 – 8 min.
Well Done
9 – 12 min.
H AM 325° – 350°F 10 – 20 min.
(1/2" – 1/4" slices)
P
OTATOES 325°F 10 – 12 min.
(country fried.
(crispy brown. 350°F 10 – 12 min.
S
AUSAGE 340°F 12 – 15 min.
F
ISH 375°F 5 – 8 min.
P
ORK
C
HOPS 375°F 10 – 15 min.
(breaded.
(brown. 225°F 30 – 40 min.
C
UBE or 400°F 2 – 4 min.
M
INUTE
S
TEAK
L
IVER 350°F 5 – 10 min.
(Calf's, Lamb
or tender Beef)
F
RENCH
T
OAST 325°F 4 – 6 min.
C
RUSTY
C
HICKEN 400°F 12 – 18 min.
(use 4 cups oil. 300°F 10 – 15 min.
Do not add water (finish)