Binatone FS-212 - Manual (Page 10)

10
Meat and meat products
Type
Weight/number
of pieces
Approximate
cooking time
(min)
Shellfish in shells
hard shelled
Crab
King crab, legs/claws
Lobster
tail
dressed
whole, fresh
Mussels (fresh, in shells)
Oysters (fresh, in shells)
Scallop (fresh)
freshwater (shelled)
seawater (shelled)
Shrimps
medium, in shells
large, in shells
FISH
whole
dressed
fillet
pieces
450 g
230 g
2-4 pieces
450-560 g
450-560 g
450 g
350 g
450 g
350 g
450 g
450 g
230-340 g
230-340 g
450 g
340 g
10-12
20-22
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
12-14
16-18
14-16
10-12
10-12
Type
Weight/number
of pieces
Approximate
cooking time
(min)
Beef
chop
minced steak
cutlet
Chicken
pieces
Lamb
pieces
450 g
450 g
450 g
450 g (2-4 pieces)
450 g
28-30
16-18
22-24
24-26
26-28