Binatone FS-212 - Manual (Page 5)

5
ENGLISH
SPECIAL SAFETY MEASURES
Do not place the food steamer near or under
curtains, shelves, cupboards or other items,
which may be damaged by steam.
Do not touch hot surfaces of the steamer –
baskets, lid, rice bowl or drip tray.
Remove steamer lid, baskets and the rice bowl
using oven gloves or a towel. To prevent accidents
we recommend that you slowly open the lid so that steam
escapes in a direction away from yourself. Only lift baskets by
the handles.
Never switch the appliance on without water in the water
reservoir, as this may lead to damage to the heating element.
While operating the steamer, make sure the water level does
not drop below the minimum mark as it may result in the
appliance’s failure. If the water level is dropping to the mini-
mum mark, add water into the water reservoir (see subsec-
tion “Assembly and operation of the steamer”).
Do not place paper or foil on the bottom of steamers as it can
block steam vents.
Put nothing on top of the steamer when in use.
For steamer operation try to use water with minimum amount
of salts as this will help to reduce mineral deposits on the
steamer’s heating element. Remember that deposits shorten
the service life of the appliance. Always keep the heating
element clean. Use only recommended cleaning agents (see
section “Care and cleaning”).
Do not wrap the power cord around the steamer’s housing.
Never clean the device immediately after using it. Leave it cool
down.
PARTS OF THE
APPLIANCE
Picture A:
1. Lid
2. Opening for steam circulation
3. Upper steam basket
4. Lower steam basket
5. Rice bowl
6. Drip tray
7. Detachable steam condenser
8. Water tank
9. Heating element
10. Steamer base
11. Water level indicator
12. Indicator light
13. Switch/timer
14. Opening for adding water
15. Cord storage