Pizza equipment – Toastmaster TP209 User Manual
Page 36
Telephone: 1-906-863-4401
www.toastmastercorp.com
34
Pizza Equipment
Pizza Equipment
32
5
/
8
”
36”
34
1
/
2
”
32
1
/
8
”
34
3
/
8
”
29
1
/
4
”
4
1
/
8
”
33
1
/
8
”
28
7
/
8
”
FRONT
SIDE
BACK
POWER INLET
PMA-5/18 V-Air
®
Tabletop Pizza Oven
STANDARD FEATURES:
•
V-Air® technology
•
Stainless steel construction
•
Stainless steel hinges
•
Flush mount lift off, no sag door
•
Tempered glass door
•
Silicone rubber gasket on door
•
Flip down doors for each deck
•
Set of 6” legs
OPTIONS:
•
Cart with Panslides (151-9899-PS)
•
Cart without Panslides (151-9899-NP)
•
Stand with Panslides (151-9898-PS)
•
Stand without Panslides (151-9898-NP)
•
Stacking Kit (151-9938)
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through top of unit
•
Timer panel accessible through front
•
Heating elements accessible inside of cabinet and
through top
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Microswitch fan motor cut-off
•
Individual count down timer for each deck
DOOR SWING:
•
Oven: 24-1/2”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
•
208 or 240 Volt single or three phase is standard.
Please specify at time of order.
SHIPPING WEIGHT:
•
350 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
Width
Depth
Exterior
34-3/8”
32-7/8”
36-1/8”
Interior
18”
18-1/2”
28”
CAPACITY:
18” Pizza Pans
Spacing
Oven
5
3”
208/1
208/3
240/1
240/3
Amp
Draw
50
42
43
36
ELECTRICAL: Watts: 10,000