Toastmaster TP209 - Manual (Page 40)

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Slo-Cook’n Hold Slo-Cook’n Hold
Slo-Cook’n Hold Equipment
The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the
product with a gentle heat for thorough cooking with minimum shrinkage associated with
moisture loss. This produces an excellent product and increased profits. Your unit can be
customized by adding a product probe. These units are well suited for meat, fish, fowl,
vegetables and hot dishes just to name a few.
The standard units include a tabletop SC-7 with Cook’n Hold, a two compartment floor
model SC-14 with Cook’n Hold in both compartments.
The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold
units are:
• Stainless steel construction which provides a heavy duty, long life unit.
• Heavy duty locking casters provide easy moving for cleaning, and easy locking
to keep unit in place.
• Cook’n Hold allows you to time your cook then switch automatically to the
hold mode at the pre-set temperatures.
• Insulated solid door with silicone rubber gasket to eliminate heat loss,
providing energy savings.
• Removable chrome racks and bottom drip pan for easy cleaning.