Steam equipment – Toastmaster TP209 User Manual
Page 44
Telephone: 1-906-863-4401
www.toastmastercorp.com
42
Steam Equipment
Steam Equipment
XO-1STM Tabletop Steam Oven
STANDARD FEATURES:
•
Stainless steel construction
•
Internally generated steam
•
4” legs
•
Tempered glass door
•
Silicone rubber gasket on door
•
Solid state controls
OPTIONS:
•
Solid Door
•
Stacking Kit
•
Wire Racks each (98-0125-B)
•
Cart with Panslides (98-9890-PS)
•
Cart without Panslides (98-9890-NP)
•
Stand with Panslides (98-9970-PS)
•
Stand without Panslides (98-9970-NP)
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front and side of unit
•
Heating elements accessible inside of cabinet and
through side
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Two speed fan switch
DOOR SWING:
•
Oven: 17”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory with a cord and plug.
•
120 Volt single phase is standard.
•
The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
•
140 Pounds, FOB Menominee, MI 49858
10
1
/
8
”
12
3
/
4
”
3
1
/
4
”
20”
16”
27
1
/
8
”
23
7
/
8
”
STEAM
VENT
WATER
INLET
1/4”
COMPRESSION
FRONT
TOP
SIDE
BACK
POWER CORD
INLET
6
1
/
4
” 5
1
/
2
”
2
1
/
2
”
120 Volt, 20 Amp
(NEMA 5-20 P)
DIMENSIONS:
Height
Width
Depth
Exterior
20”
27-1/8”
28-1/8”
Interior
11-3/4”
15-3/4”
21-1/2”
CAPACITY:
13”x18”
Half Size Sheet Pans
Spacing
Oven
3
3-3/4”
4
2”
Amp Draw
120/1
208/1
240/1
240/3
L1
16.5
14.5
13
n/a
ELECTRICAL: Watts: 120V - 1700
•
208/240V - 2500