Steam equipment – Toastmaster TP209 User Manual
Page 45
Telephone: 1-906-863-4401
www.toastmastercorp.com
43
Steam Equipment
Steam Equipment
CONSTRUCTION:
•
Welded stainless steel
•
Fully insulated
•
Control panel accessible through front and side of unit
•
Heating elements accessible inside of cabinet and
control side
CONTROLS:
•
Solid state controls
DOOR SWING:
•
Oven: 22-3/4”
CLEARANCE:
•
Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•
Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
•
208 Volt three phase is standard.
•
The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
•
180 Pounds, FOB Menominee, MI 49858
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
•
Stainless steel construction
•
4” legs
•
Stainless steel door
•
Silicone rubber gasket on door
•
Squirrel cage fan
OPTIONS:
•
Stacking Kit
•
Wire Racks each (98-0401-C)
6 per unit
•
Cart with Panslides (98-9890-PS)
•
Cart without Panslides (98-9890-NP)
•
Stand with Panslides (98-0370-PS)
•
Stand without Panslides (98-0370-NP)
31
3
/
8
”
37”
33”
31”
12
7
/
16
”
9
7
/
16
”
FRONT
TOP
SIDE
BACK
STEAM VENT
STEAM VENT
3/4 NPT
DRAIN
ELECTRICAL
INLET
1/4” WATER
INLET
DIMENSIONS:
Height
Width
Depth
Exterior
37”
31-3/8”
33”
Interior
23”
23”
15”
CAPACITY:
13”x18”
12”x20”x2”
Sheet Pans
Food Sheet Pans
3” Spacing
5
5
208/1
208/3
240/1
240/3
Amp
Draw
n/a
23
n/a
20
ELECTRICAL: Watts: 8000