Vitek VT-1513 - Manual (Page 4)

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ENGLISH
supply, by setting the knob (6) to the “ ” posi-
tion.
• Wait till the indicator (5) lights up, then set the
knob (6) to the “ ” position, when the cup is
filled with water, switch off water supply by set-
ting the knob (6) to the “ ” position, pour out
water from the cup. Depending on the cup size,
repeat this procedure several times, then the
boiler will be washed.
Attention!
- Do not remove the filter holder (12) during the
operation of the coffee maker.
- To remove the filter holder (12) turn the handle
to the left and remove the holder.
MAKING ESPRESSO
• Make sure that the button (14) is in the “OFF”
position, and the knob (6) – is in the “ ” posi-
tion.
• Remove the tank (4), fill it with cold water till the
MAX mark and place on its place.
• Fill the filter (13) with the ground coffee using
the measuring spoon (16) till the “МАХ” mark;
slightly tamp the ground coffee by the back side
of the measuring spoon (16).
• Insert the coffee filter (13) into the holder (12),
by matching the ledge on the filter (13) with the
hole on the holder (12) and turn the filter (13)
clockwise/anticlockwise.
• Place the filter holder into the coffee maker.
Holder ledges (12) should match the groves on
the boiler, and then turn the filter holder handle
(11) to the right till the clamp.
• Place the corresponding cup on the tray grid
(10).
• Inset the plug into the socket.
• Switch on the unit by pressing the ON/OFF (14),
button, the indicator (15) will light up.
• Wait till the indicator (5) lights up, the unit is
ready for making coffee.
• Switch on water supply, by setting the knob (6)
to the “ ” position, watch the process of the
cup filling with coffee.
• To switch off water supply, set the knob (6) to
the “ ” position.
Note:
- After setting the operating modes knob (6) to
the “ ” position, pressure will be released, the
remaining hot water is supplied in the tray (9),
you will hear a sound signal and see outgoing
steam on the right side of the tray grid (10). Be
careful not to get burns by the outgoing steam.
- Watch the tray (9) filling, regularly pour out wa-
ter and wash the tray (9).
• Switch off the coffee maker, by pressing the
ON/OFF (14) button, the indicator (15) will go
out.
• Let the unit cool down and remove the filter
holder (12) turn the handle to the left. Remove
the remaining ground coffee and wash the filter
(13).
Note:
- The cups should be preliminary heated up, put
the cups on the platform (2), during warming
water into the boiler the platform heats up, heat-
ing the cups.
MAKING CAPPUCCINO
Attention! Be careful not to get burns by the out-
going steam.
• Make coffee, as described in the “MAKING
ESPRESSO” paragraph, in a cup, which size will
be enough to add whip foam, milk or cream.
• Set the knob (6) to the “ ” position, wait till the
indicator (5) lights up.
• Put the cappuccinator pipe tip (7) into a glass
filled with cold milk or cream. Set the knob (6)
to the “ ” position. The cappuccinator pipe
tip (7) should not touch the bottom of the glass,
otherwise steam release will be blocked, and
several seconds are enough to get dense foam.
• Close steam supply by setting the knob (6) to
the “ ”position.
• Switch off the coffee maker, by pressing the
ON/OFF (14) button, the indicator (15) will go
out.
Important:
- It is necessary that milk for making foam is fresh
and without additives, is not long storage milk.
Take usual whole milk with fat status from 4 to
6%, cream fat status should be not less than
10%.
- Immediately after whisking milk or cream clean
the cappuccinator pipe and the tip (7) – im-
merse the cappuccinator pipe with the tip (7)
into a glass with water, switch on steam supply,
by setting the knob (6) to the “ ” position, af-
ter it close steam supply and switch off the cof-
fee maker.
- Wait till the coffee maker cools down and remove
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