Vitek VT-1513 - Manual (Page 5)

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ENGLISH
the tip (7) from the cappuccinator pipe, wipe the
outer surface of the cappuccinator pipe with a
damp soft cloth, wash the tip (7) under tapping
water.
Note:
- Repeated making of coffee should be performed
with at least 5 min interval.
WARMING UP BEVERAGES
You can warm up beverages, by putting the cap-
puccinator pipe without a plastic tip (7) into a cup.
• Set the knob (6) to the “ ” position, wait till the
indicator (5) lights up.
• Put the cappuccinator pipe without a plastic tip
(7) into a cup with a beverage, you want to warm
up. Set the knob (6) to the “ ” position.
• Close steam supply by setting the knob (6) to
the “ ” position.
• Switch off the coffee maker, by pressing the
ON/OFF (14) button, the indicator (15) will go
out.
HOW TO GET GOOD ESPRESSO
- Use the coffee powder intended specially for
the “espresso” coffee makers.
- Slightly ram the ground coffee in the filter (13),
you can do it using the back side of the measur-
ing spoon (16).
- The strength of coffee depends on quality and
the grade of coffee beans grinding. If coffee is
pouring out too long this means the coffee pow-
der is too fine or it is rammed too strongly.
REMOVING THE SCALE
For effective operation of the coffee maker we
recommend removing scale each 2-3 months and
when using “hard” water – more often.
1. Make sure that the button (14) is in the “OFF”
position, and the knob (6) – is in the “ ” posi-
tion.
2. Make citric acid solution: 2 teaspoons and 1 l of
water and pour this solution into the water tank
(4). Set the tank (4) on its place.
3. Insert the coffee filter (13) into the holder (12),
by matching the ledge on the filter (13) with the
hole on the holder (12) and turn the filter (13)
clockwise/anticlockwise.
4. Place the filter holder into the coffee maker.
Holder ledges (12) should match the groves on
the boiler, and then turn the filter holder handle
(11) to the right till the clamp.
5. Place the corresponding cup on the tray grid
(10).
6. Insert the plug into the socket.
7. Switch on the coffee maker, by pressing the
ON/OFF (14) button, the indicator (15) will light
up.
8. Wait till the indicator (5) lights up.
9. Set the knob (6) to the “ ” position and fill
a cup of 100 ml with water (it is necessary to
remove water from the boiler and fill the boiler
with citric acid solution), switch off water sup-
ply by setting the knob (6) to the “ ” position.
10. Remove the tip (7) from the cappuccinator pipe
and put a corresponding container under the
pipe. Wait till the indicator (5) lights up, switch
on steam supply for about 2 minutes, by setting
the knob (6) to the “ ” position, then switch
off steam supply, by setting the knob (6) to the
“ ” position and switch off the coffee maker
by pressing the ON/OFF (14) button. Wait for
10-15 minutes.
11. Repeat the procedure, described in paragraphs
7-10, at least 3 times.
12. Switch on the coffee maker, by pressing the
ON/OFF (14) button, the indicator (15) will light
up.
13. Wait till the indicator (5) lights up.
14. With small intervals, repeat the boiler cleaning
procedure (paragraph 9) till citric acid solution
completely resolves in the tank.
15. Fill the tank (4) with clear water till the maxi-
mal level and make paragraphs 7-10 at least 3
times, without 10-15-minute interval.
16. Switch on the coffee maker, by pressing the
ON/OFF (14) button
Note:
- To remove scale you can use special substances
for scale removal, strictly following the instruc-
tions on their usage.
CLEANING
- Cleaning filter (13), if the openings are blocked
with the rest of ground coffee, you can clean
them with a small brush.
- Wipe the housing of the coffee maker with a
damp soft cloth. Do not use metal brushes and
abrasives.
- Do not immerse the unit into water or other liq-
uids.
- Wash removable parts with warm water and
wipe them with a dry cloth.
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