Endorsement print – Toshiba EO1-11099 User Manual

Page 68

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EO1-11113

ENDORSEMENT PRINT

NOTES:

1. Endorsement Message can be printed on the Receipt/Journal Printer with Multi-

validation Function.

2. The Check No. entry prior to the [CHECK NO.] key may be programmed to be

compulsory.

OPERATION

After operating the required
non-cash media key (usually
the [CHECK TEND] key)

Insert the check or the
required slip into the Guest
Check Printer (or into the
Validation Slot of the
Receipt/Journal Printer with
multi-validation function.)

Enter the Check No.
(if so programmed),
and then depress
[CHECK NO.] key.

TEC STORE

1343 PEACH DRIVE

PHONE : 87-6437

Open 8:00am to 7:00pm

Closed : every Wednesday

19-12-1994 MON #3001

Cheese $2.50TF
RTN
VEGETABLE -1.20TF
TXBL TL $1.38
#123456
TAX $0.08
ABC $

1 . 3 8

ITEM 0
JONES 0221 13:35TM

-- Receipt Print Format --

When the option "Total Validation" (Prints SALE TOTAL after [TXBL TL] ) is selected,
the sale total will be printed (instead of Taxable Total) on the validation slip on a
[VALIDATE] key depression after the [TXBL TL] key is operated. In this case, only
the finalization of the sale can follow.

Printed on Guest Check Printer:

19-12-1994 MON #3001

VEGETABLE -1.20TF
FRUIT $6.50TF
MEAT $6.00TF
TAX $0.68
TOTAL

$

1 1 . 9 8

CHECK $15.00
CHANGE $3.02

ITEM 1

JONES 0222 14:35TM

CHECK 324628

T E C S T O R E

1343 PEACH DRIVE, TORRANCE,
CALIFORNIA
TOTAL

$ 1 1 . 9 8

#3001 CHECK

$ 1 5 . 0 0

1CL 0222 19-12-1994 14:35TM

Printed on Receipt/Journal Printer:

T E C S T O R E

1343 PEACH DRIVE, TORRANCE,
CALIFORNIA
TOTAL

$ 1 1 . 9 8

#3001 CHECK

$ 1 5 . 0 0

1CL 0222 19-12-1994 14:35TM

Chenck No. Line

Endorsement Message Lines

Total Line (may not be printed)
Check Amount Line
Cashier ID, Consecutive. No.,
Date, Time

-- Endorsement Print Sample --

12-19-94 01CL0146 Cheese $2.5OTF

12-19-94 01CL0146 RTN VEGETABLE -1.2OTF

12-19-94 01CL0146 TXBLTL $1.38

12-19-94 01CL0146 #123456

12-19-94 01CL0146 ABC $

1

.

3 8

Date

Receipt
Consecutive No.

Item Name

Cashier ID
(Manager-assign
portion code)

Amount

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