Table – Thermador CET304FS User Manual

Page 12

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12

The following table provides a few examples.

Heat

setting

Melting

chocolate

butter

1 Ć 2

1 Ć 2

Heating

frozen vegetables eg. spinach

broth

thick soup

milk**

2.5 Ć 3.5

7 Ć 8

1.5 Ć 2.5

1 Ć 2

Simmering

delicate sauce e. g. Béchamel sauce**

spaghetti sauce

pot roast

fish*

4 Ć 5

2 Ć 3

4 Ć 5

4 Ć 5

Cooking

rice (with double amount of water)

potatoes boiled in their skins with 1Ć2 cups of water

boiled potatoes with 1Ć2 cups of water

fresh vegetables with 1Ć2 cups of water

frozen vegetables with 1Ć2 cups of water

pasta (2Ć4 qt. water)*

pudding**

cereals

2 Ć 3

4 Ć 5

4 Ć 5

2.5 Ć 3.5

2.5 Ć 3.5

6 Ć 7

1 Ć 2

2 Ć 3

Frying

pork chop

chicken breast

bacon

eggs

fish

pancakes

5.5 Ć 6.5

5 Ć 6

6 Ć 7

5 Ć 6

5 Ć 6

5.5 Ć 6.5

Deep fat frying (in 1 Ć 2 qt. oil)**

deepfrozen foods e.g. chicken nuggets (0.5 lb per serving)

other e. g. doughnuts (0.5 lb per serving)

8 Ć 9

4.5 Ć 5.5

* Ongoing cooking without lid
** without lid

Table

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