Unified Brands HYPERSTEAM (2)HY-5G - Manual (Page 6)

OM-HY-5G
6
Installation and Start-Up
WARNING
THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH GAS,
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR
DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE
CODES
.
CAUTION
DO NOT INSTALL THE UNIT WITH THE RIGHT OR LEFT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF
A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHARBROILER OR KETTLE).
TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE
REAR.
A. Installation
The HY-5G steamer is suitable for installation on or
near both combustible and noncombustible surfaces.
Minimum installation clearances are:
Right Side 2 inches
Left Side 2 inches
Rear 6 inches
However, for easy service at least 12 inches
clearance is required for the right side of the unit,
and it may not be installed within 12 inches of a
heat source, as stated in the Caution above.
The unit must be installed in a well-ventilated room
with an adequate air supply. The steamer must be
installed beneath a ventilation hood, since gas
combustion products exit the appliance.
Any item which might obstruct or restrict the flow of
air for combustion and ventilation must be removed.
Do not obstruct the flue cover or any front, side, rear,
or top vents after installation.
The area directly around the appliance must be
cleared of all combustible material. The installation
must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI
Z223.1, latest edition, including the following:
The unit and its individual shutoff valve must be
disconnected from the gas supply system during
any pressure testing of that system at test pressures
in excess of ½ PSI (3.45 kPa). It must be isolated
from the gas supply piping system by closing its
individual manual shutoff valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than ½ PSI (3.45 kPa).
1. Electrical Supply Connection
Provide 115 VAC, 60 HZ, 1 PH, 15 AMP service.
Bring wire in through hole on the lower left back
panel. Each cavity requires a separate cord for
connections. Local codes and/or the National
Electrical Code should be observed in
accordance with ANSI/NFPA 70-1987 (or latest
edition). AN ELECTRICAL GROUND IS RE-
QUIRED. The electrical schematic is located in
the service compartment and in this manual.
Maximum load is 2½ AMPs. In Canada, provide
electrical service in accordance with the
Canadian Electrical Code, CSA C22.1 Part 1
and/or local codes.
2. Gas Supply Connection
Connection to the gas supply can be completed
with ½” NPT pipe or approved equivalent.
Although the immediate connection to the
appliance is ½” NPT, gas supply piping must be
large enough to provide 62,000 BTU/hr/cavity.
Supply pressure must be at least 4.5” W.C.
(maximum 14” W.C.) for natural gas or 12” W.C.
(maximum 14” W.C.) for LP gas. In Canada, the
installation must conform to the Canadian Gas
Code, CAN 1-B149, Installation Codes for Gas
Burning Appliances and Equipment and/or local
codes. Check all gas connections for leaks prior
to unit operation.