Fagor 6FI-4GLSX User Manual
Page 3
TABLE OF CONTENTS
UK
2
1
OVERVIEW................................................................................................................ 3
1.1
HOB APPLICATION ....................................................................................................................................3
1.2
TECHNICAL DATA......................................................................................................................................3
1.3
HOB MODELS.............................................................................................................................................3
1.4
SAFETY GUIDELINES................................................................................................................................4
1.5
PREPARATION...........................................................................................................................................5
2
INSTALLATION......................................................................................................... 5
2.1
GENERAL NOTES ......................................................................................................................................5
2.2
GAS HOB INSTALLATION .........................................................................................................................6
2.3
CONNECTING THE HOB TO THE NATURAL GAS SUPPLY ...................................................................7
2.4
CONNECTING THE HOB TO THE LIQUID GAS BOTTLE ........................................................................7
2.5
NOZZLE REPLACEMENT ..........................................................................................................................8
2.6
ADJUSTING CONTROL KNOBS................................................................................................................8
2.7
CONNECTING THE HOB TO THE MAINS ................................................................................................9
3
OPERATION .............................................................................................................. 9
3.1
GAS BURNERS ..........................................................................................................................................9
3.1.1
Flame adjusting.....................................................................................................................................10
3.1.2
Igniting burners .....................................................................................................................................10
3.1.3
Turning off burnerS ...............................................................................................................................11
3.1.4
Operating the hob supplied with liquid gas from bottle .........................................................................11
3.1.5
Vessel selection ....................................................................................................................................11
3.2
OPERATING THE HOT PLATE ................................................................................................................12
3.2.1
Operating hints......................................................................................................................................12
3.2.2
Control knob of the electric plate ..........................................................................................................12
3.2.3
Vessel selection ....................................................................................................................................13
4
CLEANING AND MAINTENANCE ............................................................................ 14
4.1
GENERAL RECOMMENDATIONS...........................................................................................................14
4.2
CLEANING THE HOB AND BURNERS....................................................................................................14
5
ABNORMAL HOB OPERATION ............................................................................... 15