Cooker, Professional features, Commercial styling and construction – Viking F60112I User Manual

Page 14: Cart options, Optional accessories

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Professional features

!

Precise temperature control combined with

Elliptical™ airflow allows for a wide variety of

cooking functions

!

Ceramic interior provides food with a natural and

true flavor

!

Advanced ceramic interior provides maximum

heat retention

• Results in faster cooking times

• Heat reflects off ceramic interior, cooking food

from all angles while locking in flavor and juices

!

315 sq. inch (800.1 cm) cooking surface provides

ample grilling area for large food items

!

Heavy-duty cooking grids are porcelain-coated to

prevent food from sticking; virtually non-stick surface

creates optimal cooking area and is easy to clean

!

Thermometer located in center of canopy gives

precise readings from 150 to 750 degrees F (10 to 399

degrees C), allowing foods to be cooked at required

temperatures

!

Dampers at bottom and top of grill allow airflow to

be regulated

• Open dampers to increase temperature

for grilling

• Close dampers to lower temperature for

slow smoking

!

Natural lump charcoal is recommended because it

burns hotter and longer than regular charcoal briquettes

!

Ash tool comes standard for easy ash removal

Commercial styling and construction

!

Constructed from durable, 18-gauge spun stainless steel

!

Thick ceramic interior provides rigidity and sturdiness to canopy

!

Canopy is equipped with two hydraulic cylinders for easy

opening and closing

Cart options

!

C

4

cooker must be used with a Viking cart (sold separately)

• QSC200 – 20" wide cart

• QSC300 – 30" wide cart

• QSC412 – 41" wide cart with double side burners

Optional accessories

Available separately and do not come standard with C

4

Cooker

!

Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine

grade vinyl custom-made for all C

4

models; felt-lined to

protect cooker on inside

!

V-rack and drip pan (CVD)

• Non-stick V-rack can be used for cooking large food items

• Drip pan catches drippings from food cooked in V-rack

to generate flavor and prevent flare-ups

!

Water pan and rack (CWD)

• Constructed of stainless steel to resist rusting

• Large capacity pan holds one gallon of water – enough

for approximately six hours of cooking

• Rigid rack holds pan securely

C

4

cooker

C

4

Cooker with

20" Wide Cart

Charcoal Ceramic Cooking Capsule

C

4

Cooker with 41" Wide Cart

and Double Side Burner

C

4

Cooker with

30" Wide Cart

14

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