Viking F60112I - Manual (Page 17)

Electric smoker oven
Commercial-type cooking power
!
Exclusive plenum system mixes heat, water vapor, and
smoke for a perfect cooking environment
!
Agency-certified for outdoor use
!
120-volt, thermal convection oven has precision-
louvered oven side walls for balanced oven heat
!
Large capacity water pan holds 1.5 g (5.71) of
water for smoking
!
Drip tray can accommodate 1.5 g (5.71) of liquid
!
Smoker box is capable of holding large quantities
of wood chips or chunks of wood for smoking
!
Meats are tenderized by slow cooking with heat and
moisture, resulting in less shrinkage
!
Three heavy-duty, six-position oven racks for maximum
cooking capacity
Precision controls
!
Baking temperatures from 175 to 400 degrees F
(80 to 205 degrees C)
!
Separate control for smoke element
Gas oven
Commercial-type cooking power
!
20,000 BTU gas oven is agency-certified for outdoor use
!
Available for natural or LP gas
!
Baking temperatures from 200 to 550 degrees F
(93 to 260 degrees C)
!
Natural airflow bake function is perfect for baking
side dishes and desserts
!
Three heavy-duty racks/four positions
!
Electronic ignition powered by a 9-volt battery
Professional features
!
Commercial-style appearance and design
!
Built from thick sheets of rugged, non-rusting
stainless steel
!
Fully assembled and ready for use
Optional accessories
!
Gas conversion kits - available for field conversion
of natural gas to LP/Propane (TLPK-BQCO) and
LP/Propane to natural gas (TNK-BQCO)
VEOS100T Electric
30" Wide Smoker Oven
VGSO260T Gas
26" Wide Oven
VGSO260T – Gas
26" wide oven
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