Gas oven – Viking F60112I User Manual

Page 43

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VGSO260T

G A S 2 6 " W I D E O V E N

Cutout Width

Cutout Height

Cutout Depth

Cutout Height from Floor

Description

Gas oven

23 7/8" (60.7 cm) minimum 24 1/4" (61.6 cm) maximum

24 3/8" (61.9 cm) minimum 24 3/4" (62.9 cm) maximum

17" (43.2 cm)

25 5/16" (64.3 cm)

24 7/8" (63.2 cm)

Shipped with natural or LP/Propane gas; Field Convertible with proper conversion kit;
accepts standard 1/2" (1.3 cm) ID gas service line

Width – 18 1/8" (46.0 cm)
Height – 12 1/2" (31.8 cm)
Depth – 18 3/4" (47.6 cm)
Overall Size – 2.5 cu. ft.

23 3/4" (60.3 cm)

20,000 BTU Nat./LP (5.9 kW Nat./LP)

196 lb. (88.2 kg)

Overall Width

25 1/4" (64.1 cm) to front of control panel
27 3/4" (70.5 cm) to front of door handle
38 3/4" (98.4 cm) with door open

Overall Depth

Overall Height

Gas Requirements

Bake Burner Rating

Oven Interior Dimensions

Approximate
Shipping Weight

9-volt battery for ignition

Electrical Requirements

43

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