Vinothèque WhisperKOOL 2500 - Manual (Page 12)

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WHISPERKOOL SERIES ADVANCED CONTROLLER (CONT.)
Cellar Pre-Chill
(cont.)
2. The CPC feature can be adjusted to the customer’s specific needs by accessing the control
panel menu.
Note: This feature is not available on the remote keypad application.
Set 1. Press the “Set” button once and it will display the set point. After about 5 seconds, the
display will return to normal operation and display the bottle probe temperature.
2. Press and hold the “Set” button for 3 to 5 seconds until the set point is displayed and the
°F symbol starts blinking. Then, press the “Up” or “Down” arrow to change the set point.
Next, press the “Set” button once and the set point numbers and the temperature on the
display will blink to confirm the new set point.
3. Press the “Up” button to display the high temperature data history, or press the “Down”
button to see the low temperature history. Once the high/low data history is displayed, it
can be reset by holding the set button (“RST” will blink on the display). It will then erase the
past recorded data file and start recording from the current time and temperature.
4. Press the “Set” and the “Down” buttons simultaneously for 3 to 5 seconds and you will
access the customer preference selection menu. The menu allows the customer to tweak
the control system to their applicable choice.
Customer
Preference
Selection
Menu (CPSM)
To access the CPSM, press the Set and Down buttons simultaneously for 5-7 seconds. This
will display “CF”, now press the Set and Down buttons simultaneously for another 5-7 sec-
onds. The display will briefly show “Pr2” signifying you have accessed the CPSM.
The following CPSM options are available for adjustment:
Fon — Humidity management: This parameter is normally set at 5, which should provide
adequate relative humidity for the cellar.
o An increase in this parameter will increase the humidity (%RH), and a decrease in the
parameter will decrease humidity.
o Adjustments should be made in increments of 5, with a maximum of 15, and a
minimum of 0.
oAfter any adjustment to Humidity Enhancement, you should wait a minimum of three
days before making any additional adjustments. This will allow the cellar sufficient time
to acclimate to the new setting.
Fof — Humidity Management Enhancement: This parameter is normally set at 5. This
parameter usually should not be adjusted, as it provides an off cycle time for the fan during
the compressor off cycle.
CCS — Cellar Pre-Chill Set Point: This parameter is set at 52°F, but can be adjusted to a set
point between 45°F and 67°F.
bLL/Act — Compressor off or on for low (bLL) or high (Act) temperature alarm: These
parameters are set at “n.” With this parameter set at “n,” the refrigeration system will continue
to operate normally if there is a high or low temperature alarm. To change this parameter,
change the setting to “y,” and the compressor/refrigeration system will shut off during a
high or low temperature alarm.