Wells OC-2HG - Manual (Page 12)

OPERATION CONVECTION OVEN OPERATING INSTRUCTIONS
10
MANUAL COOK MODE
1. Set the OVEN POWER SWITCH (V.01) to ON. The OVEN
POWER
ON INDICATOR (V.03) will be lit when the switch is ON.
2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the
desired cooking temperature is displayed on the READOUT
(V.05A). The oven will begin heating, and the temperature digits
will flash, until the set temperature is reached.
3. Rotate OVEN TIME CONTROL knob (V.06) until the desired time
is displayed on the READOUT. The digits and colon will flash,
indicating that time has been set but the timer is not started.
4. Load product in the oven. Press START TIMER key (V.08). The
timer digits count down and the colon (only) flashes during the
timer period.
5. At the end of the timer period, an audible alarm will sound. Press
CANCEL key (V.11) to silence the alarm.
HINT: For best baking results when making baking soda biscuits,
use rack positions 2, 5 & 8 ( where rack position 1 is the top rack).
When baking one pan: use rack 5 (center rack);
when baking 2 pans: use racks 2 & 8;
when baking three pans: use racks 2, 5 & 8.
PROGRAM COOK MODE
1. Five (5) programmable keys (V.10) are provided for presetting
frequently used time / temperature combinations. To set:
a. Press and hold the appropriate PGM key.
b. While holding the PGM key, turn the TIME and TEMP
knobs until the desired time and temperature is
displayed on the readout.
c. Release the PGM key to store the displayed time and
temp in memory.
2. The program for any PGM key can be recalled by momentarily
pressing that PGM key.
3. To start a programmed cook cycle, press the appropriate
PGM key and the START TIME key. Once the cook cycle
has started, the TIME and TEMP knobs are locked out to
prevent accidental re-programming.
4. The actual oven temperature may be recalled at any time
by pressing the ACTUAL TEMP key (V.09).
5. At the end of the timer period, an audible alarm will sound.
Press CANCEL key (V.11) to silence the alarm.
TEMPERATURE OFFSET MODE
1. A user preference offset mode is provided should the user feel the
oven cooks too hot or too cold.
2. The OFFSET MODE can be used to offset the set / displayed
temperature from the sensed temperature by as much as ± 35ºF,
in 5ºF increments:
a. Rotate the TIME controller until the time digits on the display
read "00:00".
b. Rotate the TEMP control until the temp digits display between
400º and 500º.
c. Press and hold the START TIMER key for five seconds.
d. Turn either the TIME or TEMP control until the desired offset is
displayed.
e. Press the ACTUAL TEMP key to exit.
CAUTION
ELECTRIC SHOCK
HAZARD
DO NOT splash or pour water
onto control panel or wiring.
CAUTION
BURN HAZARD
Oven surfaces can be hot to
the touch and can cause burns
on contact.
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OC-2HG
Combo Cook Center