Wells OC-2HG User Manual

Page 8

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EQUIPMENT SET-UP


1. CURB or COUNTER MOUNTING

a. Setup the appliance only on a firm, level, non-combustible

surface. Verify local codes for requirements. Concrete, tile,

terrazzo or metal surfaces are recommended. Metal over

combustible material may not meet code for non-combustible

surfaces.

b. Appliance is approved for installation with zero clearance at

bottom.

c. Recommend at least 3” clearance on sides and back to allow

adequate

air

flow.


2. INSTALLING LEGS

a. Install adjustable legs, one on each corner of the appliance, in

the

holes

provided.

b. Set up the appliance only on a firm, level, non-combustible

surface. Verify local codes for requirements. Concrete, tile,

terrazzo or metal surfaces are recommended. Metal over

combustible material may not meet code for non-combustible

surfaces.

c. LEVELING: Verify that the appliance sits firmly ON ALL FOUR

LEGS. With a spirit level, check that the appliance is level

front-to-back

and

side-to-side.


3. INSTALLING OPTIONAL CASTERS

a. Install casters, one on each corner of the appliance, in the

holes provided. Locking casters must be installed on the

FRONT of the appliance.

b. Set up the appliance only on a firm, level, non-combustible

surface. Verify local codes for requirements. Concrete, tile,

terrazzo or metal surfaces are recommended. Metal over

combustible material may not meet code for non-combustible

surfaces.

c. LEVELING: Verify that the appliance sits firmly on all four

casters when in its normal operational position. With a spirit

level, check that the appliance is level front-to-back and

side-to-side.



WARNING:

ELECTRIC
SHOCK HAZARD

All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.

NOTE: Oven is shipped with
biscuit baking adapter plate
attached to rear panel.
If oven is used exclusively for
bread products (bread, pies,
etc.), DO NOT remove this
adapter.
Optional Venting Kit #23035
is available to allow cooking
protein products. If oven is
used for proteins, remove
adapter and install the
external vent. When cooking
protein, additional venting is
required to decrease release
of cooking vapors when
opening the door.

INSTALLATION (continued)

6

Optional Vent Duct Installation

272

304

621

Op

M

OC-2HG

Combo Cook Center

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