weber 5500 User Manual
Page 5
5
Contents
WARNINGS ................................................................ 2
Warranty & Patents .................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-34
Operating Instructions
Lighting........................................................ 35-37
Cooking ............................................................ 37
After a Period of Nonuse ................................. 38
Cleaning ........................................................... 38
Steam-N-Chips Smoker ................................... 39
Troubleshooting and Maintenance
Annual Maintenance ................................... 40-41
General Maintenance.................................. 41-43
Troubleshooting........................................... 44-45
Parts Listing .............................................................. 47
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c)
Rapid read thermometer for precision cooking.
d) Stainless Steel Flavorizer Bars vaporize just the
right amount of drippings for flavoring.
e) Separate burners for temperature control.
f)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Weber Warm-Up Basket for additional cooking or
warming space.
h) FlameCheck Safety System automatically shuts off
gas to the burners if the flame goes out.
i)
Steam-N-Chips Smoker lets you add American
smokehouse flavor to any food prepared on this grill.
j)
Side burner for making sauces, gravies, etc., while
main grill is in use.
k)
Enclosed storage area.
a
g
b
c
d
e
a
f
j
h
k
j