Hotpoint Ariston Tradición FT 95VC.1 (AN)-HA S - Manual (Page 23)

GB
23
PIZZA modes
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element at
the bottom. If you use more than one rack at a time, switch the
position of the dishes halfway through the cooking process.
/ BARBECUE mode
The high and direct temperature of the grill is recommended
for food which requires a high surface temperature. Always
cook in this mode with the oven door closed.
/ GRATIN mode
This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
Rotisserie spit*
To operate the rotisserie function (see diagram) proceed as
follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or modes;
Planning your cooking*
Programming cooking time with immediate start
1. Turn the PROGRAMMER knob in an anticlockwise
direction until the desired cooking time is displayed.
2. Pull the PROGRAMMER knob and turn it in an anticlockwise
direction until the marker corresponds with the current time. A
click will indicate the end of the programming phase.
3. Select the desired cooking mode using the SELECTOR
knob. The oven switches on immediately and remains on
for the entire duration of the set cooking time.
4. When the set time has elapsed, a buzzer will sound. To
stop the cooking process, turn the PROGRAMMER knob in
an anticlockwise direction until the symbol “ ” is displayed.
5. Turn the SELECTOR knob to the “0” position.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Programming a delayed cooking time
1. Turn the PROGRAMMER knob in an anticlockwise
direction until the desired cooking time is displayed.
2. Pull the PROGRAMMER knob and turn it in an
anticlockwise direction until the marker corresponds with
the desired cooking start time.
3. Select the desired cooking mode using the SELECTOR
knob. The oven will switch on at the set cooking start time and
will remain on for the entire duration of the set cooking time.
4. When the set time has elapsed, a buzzer will sound. To
stop the cooking process, turn the PROGRAMMER knob in
an anticlockwise direction until the symbol “ ” is displayed.
5. Turn the SELECTOR knob to the “0” position.
• For example: it is 9:00 a.m., a time of 1 hour and 15
minutes is programmed and the start time is set to 11:00
a.m. The programme will start automatically at 11:00 and
will end at 12:15.
! To cancel programming, turn the PROGRAMMER knob
anticlockwise until the symbol “ ” is displayed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 2 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
*
Only available on certain models.