Alto-Shaam Combitherm Combi Oven - Manual (Page 2)

THE COMBITHERM
®
FROM ALTO-SHAAM
It brings more to the table – and more to your kitchen – than ever before.
it bakes it roasts it smokes
it oven-fries it steams it retherms
Here’s your challenge: Make your foodservice operation more efficient while improving
product quality and driving down costs.
Here’s your solution: The EcoSmart ™ Combitherm ovens from Alto-Shaam. In fact, no other
combi oven—and certainly no other single appliance—provides your kitchen with so much
versatility, reliability and performance.
The Combitherm is ideal for every application: From a la carte to volume production for
banquets or institutions. And because it tackles so many menu assignments, it eliminates
the need for two, maybe even three, separate appliances. You save space without
sacrificing results, utility or efficiency.
Gold-n-Brown ™ adds rich, even color and a
crisp, crunchy texture.
Select from three steam settings:
Automatic, Quick, and Low Temp. Use retherm mode for fast, thorough bulk
food or plate regeneration.
Precise temperature and uniform heat flow
for perfect results time after time. Prepare tender and juicy meats. Automatic
humidity control helps maximize yield. Combitherm’s exclusive smoking feature
offers the versatility of hot- or cold-smoked
food preparation.